GOLD MENU - €25,00 EUROS PER HEAD

STARTERS

MAIN COURSES

DESSERTS

Selection of freshly made soups, which include:       

Cream of leek & potato

Cream of tomato and tarragon

Mediterranean vegetables

 Melon and Porto:

       Persian balls of local honeydew melon covered in cured Serrano ham with a trace of port 

Scotch Smoked Salmon:

   Sprinkled lightly with caviar and served with a lime and mustard vinaigrette

Pork Masala:       

Large cutlet of pork slowly pan fried and finished in a true Roman Masala sauce, consisting of Italian sherry with a light cream sauce.

 Swordfish Beurre Noir:

       Large swordfish pan fried with black butter and finished with fresh parsley.

Chicken Kiev:

   Home made stuffed chicken breast with pate, garlic butter and fresh herbs lightly deep fried in breadcrumbs, a true favourite. 

 Choose from a selection from our sweet trolley, which include:

Homemade Apple Pie

Death by Chocolate

Profiteroles covered in a rich chocolate sauce

Fresh Mediterranean fruit salad

PLATINUM MENU - €30,00 EUROS PER HEAD

STARTERS

MAIN COURSES

DESSERTS

Selection of freshly made soups, which include:       

Cream of leek & potato

Cream of tomato and tarragon

Mediterranean vegetables

Avocado Stilton:

Local avocado filled with stilton, oven roasted and splashed with port.

Champignon Farce:

Large mushrooms filled with pate, garlic, fresh herbs and oven roasted.

Fillet au Poivre:

Prime Scotch Fillet, pan fried and flamed in brandy served under a peppercorn cream sauce.

Baby Leg of Spring Lamb:

Oven roasted and basted in redcurrant jelly, circled with a light rosemary jus.

Grilled Dover Sole:

A large on the bone sole, grilled and finished with beurre noir, lemon and parsley.

Choose from a selection from our sweet trolley, which include:

Homemade Apple Pie

Death by Chocolate

Profiteroles covered in a rich chocolate sauce

Fresh Mediterranean fruit salad

DIAMOND MENU - €35,00 EUROS PER HEAD

Selection of freshly made soups, which include:       

Cream of leek & potato

Cream of tomato and tarragon

Mediterranean vegetables

Scotch Smoked Salmon:

Sprinkled lightly with caviar and served with a lime and mustard vinaigrette

Moules a la Mariniere:

Fresh local mussels poached in shallots, white wine and lemon juice finished with fresh parsley.

Fillet steak pan fried to your liking, flambéed with Calvados and finished with wild mushrooms, shallots and cream.

Boeuf Wellington:

The jewel in the crown.  A prime cut of fillet encrusted in pastry surrounded with a duxelle stuffing of mushrooms, onions, fresh herbs and garlic pate, oven baked and served with a Madeira sauce.

Sole Colbert:

Deep fried whole sole served with parsley butter.

Choose from a selection from our sweet trolley, which include:

Homemade Apple Pie

Death by Chocolate

Profiteroles covered in a rich chocolate sauce

Fresh Mediterranean fruit salad

Included in each menu, is a selection of Mediterranean vegetables, such as cauliflower cheese, sautéed or roast potatoes, petit pois Francais, or ratatouille a la Nicoise.

 After the main course, coffee and mints will be served.